Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

Reserve the stock. 4 Increase the oven temperature to 180°C. 5 Lightly roll out the pastry on a floured surface and divide into 4-6 large pieces – one for each shank. 6 Position a shank in the middle ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

1. Heat half the olive oil in a casserole over a medium heat. Season the lamb shanks, add to the casserole and brown all over, then remove and set aside. Add the rest of the oil to the pan and ...

These days lamb shanks are a treat and it is hard to remember ... you can shred it from the bone and fold through pasta, or make it into a pie.

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...