Season with salt and pepper, and set aside. Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Chef Tom Colicchio served this spring-inspired recipe at former Food & Wine editor in chief Dana Cowin's wedding. Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and ...

When allowed to sit on raw meat, it alters proteins and encourages ... you first have to know how to properly prepare every cut. "The lamb racks, I like to smoke, grill[,] or oven roast," says ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...