Season with salt and pepper, and set aside. Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic ...

Roast the lamb 10 minutes for medium rare, or until an instant-read thermometer inserted in the center of the meat registers 130°F. Transfer the lamb to a cutting board, cover loosely, and let ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

When allowed to sit on raw meat, it alters proteins and encourages ... you first have to know how to properly prepare every cut. "The lamb racks, I like to smoke, grill[,] or oven roast," says ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...