Season lamb on both sides with salt and pepper; place on roasting rack and put under broiler, on middle rack, or on grill with cap of fat facing ... it to the oven. Cook until your desired level ...

You don't want to cut off the entire fat cap, but you do want to remove ... Instead, always opt for a roasting pan with a rack when you're cooking a leg of lamb. As Duran shares, "A roasting ...

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce recipe!