This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

In the quiet of nature, hermits cooked lamb until it fell off the bone — soft, juicy, and captured in soothing ASMR detail.

Preheat the oven to 120 °C. Mix all the ingredients, except the lamb, coriander and stock. Season the filling well with salt and pepper and stuff it into the cavity where the leg bone has been removed ...

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...

Season to taste. Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish with an attractive ...

As a general rule of thumb, roast leg of lamb on the bone for 20 to 25 minutes per 500 g (for rare), 25 to 30 minutes per 500 g (medium rare), or 35 minutes or slightly more for well done.