Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer.

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My potato was a joy to eat, and I was honestly sad when I looked down at my plate, and it was empty. Simply Recipes / Sara Haas Like Oliver, this dish is a little quirky. It starts by baking a few ...

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