Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

Greek yogurt is full of bone-supporting ingredients, such as protein and calcium. Find benefits and reasons to switch to ...

Nick Vadasz has dedicated his life to the humble pickle showcasing one of the healthiest pickles... homemade kimchi.

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).LAB which is commonly present in vegetables causes the spontaneous ...

lactobacillus acidophilus- it helps balance good gut and vaginal bacteria. Reduces IBS symptoms and regulates the acid levels ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Discover the best apple cider vinegar gummies of 2025, offering a convenient and palatable way to enjoy the health benefits ...

MOSQUITOES feast on us for practical reasons. Only the females bite humans and they do it to get a ‘blood meal,’ deriving proteins from the blood to produce eggs. To help locate their prey, female ...

This popular condiment is made by fermenting shredded cabbage with salt through a process called lactic ... in the lab. These beneficial microorganisms help restore the balance of good bacteria ...

Hungry bacteria consume all the sugars while also producing a variety of new compounds like organic acids, amino acids, and lactic acid, which gives sauerkraut its signature flavor. As the paper ...