Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi ... paired with a dipping sauce or makgeolli. Try this recipe from W Table. Cut the kimchi into bite-sized ...

There are so many delicious ways to enjoy cabbage ... pancake. Add the remaining 1/4 cup neutral oil to the pan before frying the last 2 pancakes. Serve warm or at room temperature with Korean ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery ... this recipe makes a lot of kimchi.

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

This easy fusion potato pancake recipe adds a Korean twist ... own kimchi by fermenting vegetables like cabbage, carrots and radishes along with Korean spices like gochugaru to make kimchi ...