With its slippery noodles, creamy tofu strips, and slightly crunchy kimchi, this stew is “a texture-fest ... Serve hot or warm, with puffed rice noodles. Serves 6 to 8.

Serve this on its own or with a bowl of hot rice for a heartier meal. Although both dishes share a similar ingredient list and method, Kimchi jjigae is a stew and thicker than kimchi soup (kimchi ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Kimchi is a traditional Korean side dish ... salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes.