You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

Pasta salad is made with pretty rudimentary elements, including cold noodles, chopped veggies, and a dressing. But when you invite kimchi to the party, you'll find a new dimension of flavor.

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

Add kimchi and cook, stirring occasionally and scraping bottom of pan, until moisture has evaporated and kimchi starts to caramelize around the edges, 6-8 minutes. Remove pan from the heat.

In Korea, kimchi is usually served as a side dish, but the ingredient is versatile, and it also makes for a tasty fusion dish when it's mixed with pasta. Kimchi, which is often sold in either cans ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...