Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish - Zuppa forte, also known as zuppa di ...

though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with odds and ends of meats, including offal, but the cooks at Christopher Kimball ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Kimball said they are covered up and they were ... Gabriel Gomez of Los 2 Cochinitos NOLA, Amanda Alard of Que Pasta NOLA, Marc Bruckel of El Caiman Gordo, Eric Cook of Gris-Gris and Saint John ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

American diner meets French brasserie at Denver’s Champagne Tiger, an eatery and queer community space with a raucous weekend ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with odds and ends ...