Ah, the almighty egg. A breakfast staple that deserves all of its glory. Not only are eggs the “gold standard” when it comes to protein (seriously, they are considered a perfect protein source ...

If you want to learn more, find some of our top vegan omelet recipes below. Traditional omelets are, of course, made with eggs, which are a good source of protein. If you make an omelet with three ...

On the grab-and-go, kid-friendly side, egg “muffins” peppered with vegetables are another gluten-free option, this one from “Love Gluten-Free” by Megan McKenna. Many brunch recipes call ...

A s a dietitian, I’m all about finding easy and healthy ways to start the day—and my air fryer is my secret weapon. From ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin ... in food and recipes and dietary approach ...

One food website says to "take a deep breath", as the home version of the muslin baba recipe calls for just 250g of flour, so you will only need 24 egg yolks. By contrast, the Easter baba recipe I ...

I’ll show you exactly how to cook raw sausage meat to golden perfection. These patties are the perfect match for eggs, pancakes, waffles, or whatever hot breakfast combo you’re craving! The oats and ...

to sumptuous roasts and a few egg-themed brunch ideas, Easter provides countless inspiration when it comes to food. Whether you're looking for a one-and-down roast lamb recipe, or want to tackle ...

Everything you need to build the best gluten free brunch menu, from savory and sweet to everything in between.

They’re a tasty, high-calcium, omega-3-rich alternative to tuna, and they also happen to be low-carb, keto-friendly, and gluten-free. In this recipe, I mash canned sardines with herbs, spices, roasted ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these ...