Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep ...

As a Chinese, I was always surprised to see non-Chinese eating cucumbers raw, says celebrity chef Ken Hom. We Chinese never ... went on to open a cooking school, write several cookbooks, appear ...

Ken Hom: How I made the British embrace Chinese cookingKen Hom: How I made the British embrace Chinese cooking ...

Fish. Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984). We’re sorry, the information you’re looking for isn’t available right now. We ...

Ken Hom shows you how to make thse melt-in-your ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking ...