I keep thinking of how to make something new, or how I can use a familiar spice blend in something else,” says the MasterChef India alumnus, “Let’s say you have shami kebab masala ...

Shami kebabs were apparently invented by a highly ... Add the green chillies, coriander, garam masala, chilli powder, cumin, the remaining salt and the lime juice to the lamb mixture and blend ...

About Seekh Kebab with Seb Pyaaz ki Chaat ... Remove from skewers, sprinkle chaat masala and chopped coriander. Wash and cut apple wedges/ scoops of apples, use baby onions onions and toss with chaat ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

In a small bowl, mix all dry spices: garam masala, cumin powder, chili powder, black pepper and salt. Combine minced meat ...

Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the ...

Cook over low flame until done. Season and finish with garam masala, coriander and lemon juice. 6. Assemble in the bun, using boti, kebab, onions and coriander. Tip: Leg of lamb is the best for ...

A kebab. And no, we’re not talking about something ... Marinated in yoghurt with crushed black pepper, cumin seeds and garam masala, these tikka are tangy, spicy and so, so good.” ...