This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Feasting after the sun sets in the month of Ramadan has to have a special Iftar spread. However, it is bound for your dishes ...