By tending taro (kalo) gardens in Portland, a civic club produces food while deepening its connection to Indigenous Hawaiian ...

Guests on the Waipa Cultural Food and Farm tours on Kauai learn about the relationship between people, food and the land.

Meaning "to give back", this ancient concept is a way of life – and a tourism initiative offering travellers fascinating ...

The state's longest-running cultural celebration includes the Waikiki Hoolaulea block party and the annual Floral Parade.

In Hawaii, where 90% of the food is imported, local farmers like Makua need boosts from federal funding so there is greater ...

Similarly, Kumano I Ke Ala (KIKA) in Hawai‘i is restoring Indigenous farming techniques to grow staple foods like kalo (taro). Before Western contact, Hawaiʻi was a fully autonomous island nation, ...

Fairmont Kea Lani and Kō Restaurant present the Taste of Kapoho – a special fundraising dinner on Saturday, March 22, from 5 ...

The pasty staple — composed of water and pounded ʻulu (breadfruit), ʻuala (sweet potato), uhi (yams) or, the most popular and traditional, kalo (taro) — has sustained Native Hawaiians and ...