This recipe gives any roast dinner a run for its money ... is pierced with a skewer and the chicken is cooked. Remove from the oven and leave to rest for 10 minutes, then carve the chicken ...

Most Caribbean families make their own jerk spice ... The chicken is cooked when the skin is an even dark brown colour and the juices run clear when pierced with a skewer in the thickest part.

chicken takes well to innumerable preparations for outdoor cooking. Grill pieces (with or without bones) or a whole bird.

Have a satay party - small skewers of marinated meat make perfect ... go to our party food collection. Mix jerk paste (I use Walkerswood Jamaican jerk seasoning) with the zest and juice of an ...