The syrupy strawberries bring a sweet and tangy kick that perfectly balances the rich, creamy milk ... jelly because it gives the dessert a bright pop of colour, but feel free to swap it for ...

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To serve, spoon 2-3 tablespoons of the syrup into a glass, including on the walls of the glass, then fill with chilled milk. Add the ice, garnish with a few chopped strawberry pieces, and serve.