If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used ...

Black rice varieties, such as Indonesian black rice and Thai jasmine black rice, have a deep black color that often transitions to purple when cooked. This type is sometimes referred to as ...

Abstaining from eating meat during Lent is common practice for many, but it doesn’t mean you have to deprive yourself and ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

On these nights, he'll spend 45 minutes cooking five dishes to mix and match over the next few days — for example, chickpeas, chicken, jasmine rice, roasted vegetables and a green medley of ...

"Flann O'Brien's Irish Pub", an Irish-style restaurant and pub that has been with IMPACT Muang Thong Thani for over 17 years, ...

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites seafood lovers to indulge in the Plate of the Month "Steamed Crab ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...