The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Learn how to make Fish Teriyaki the easy way with this simple step-by-step recipe! This Japanese classic features tender fish ...

Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple ...

Can’t decide between kung pao chicken and dumplings? There’s a new spot in Burlingame serving dumplings filled with kung pao ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

According to the Oregon Department of Fish and Wildlife, a commercial fisherman caught what officials identified as a Chinese ...