Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

A dessert store serving up Japanese fish-shaped cakes with ice cream is opening in Richmond this weekend. Little Pisces, ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

In a recent Viral update, a Japanese PhD student, Suguru Onda, who is a student at Brigham Young University (BYU) located in Utah, is having to face ...