The Ninja's clean appearance hides a dynamic grill top that can turn into a griddle, roaster or pizza oven.

Andy Yuen and his wife, Rachel Kong, have opened SULU, which offers dishes cooked on an authentic Japanese grill. Bao buns ...

Explore Indonesia’s growing fire-cooking scene, from binchotan coals to smoked brisket and flame-kissed fine dining in Bali ...

Half a duck costs $58 while a whole bird will set you back $108. The mod Chinese diner is opened by the folks behind London ...

Yakitori is usually associated with binchotan charcoal but this is the first yakitori restaurant in Singapore to use woodfire ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Shimoyama will use cherry and apple wood with Binchotan charcoal on a traditional Japanese grill to cook seasonal British produce and seafood alongside mountain vegetables and speciality ingredients.

The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.