This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

The pork belly seasonings can be Chinese or Japanese, the fried shallots ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare.

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but ...

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder and ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Looking for a flavorful one-pan dish? Learn how to make Sautéed Green Beans with Pork Belly — a stir-fry featuring tender-crisp green beans and golden pork belly tossed in garlic, soy sauce, and a ...