For those who appreciate fungi, the Funghi di Prato presents grilled portobello mushrooms in balsamic vinaigrette with melted mozzarella—a dish substantial enough to satisfy as a light main course.

The restaurant’s name itself – Spaghetti Western – is a playful nod to those Italian-made cowboy films of the 1960s, a clever bit of wordplay that hints at the cultural fusion you’ll find inside.