Discover the beauty of simplicity with this authentic Pasta Pomodoro recipe. Made with perfectly cooked spaghetti, ripe ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

Time in the kitchen feels different when Italian food is involved. You might be layering stuffed shells or baking up a cheesy ...

Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait 'Marcella' sticks to a ...

“Our absolute favorite dish to use tomato paste in is Pasta Bolognese —it helps bring a rich depth of flavor to the dish, ...

Barilla launched a pasta collaboration with Brooklyn Peltz Beckham amid release of refreshed Al Bronzo product line.

Ahead of the national release of a new documentary about Hazan, writer Ruth Lando recounts an unforgettable lunch with the ...

As Vince Vaughn stars in a new Netflix film ‘Nonnas’ about a Staten Island restaurant where all the chefs are Italian ...

When Meat Market Executive Chef Sean Brasel eats caviar, he thinks of his grandmother, who learned how to make trout with ...

With its protean kitchen and strict dining-room rules, Luigi Quarta's singular restaurant was one of LI's most divisive.

The sandwiches — such as their signature Soprano, a tiered torpedo featuring ham, soppressata, capicola, provolone, spicy ...

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...