To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

This mostaccioli recipe mixes Italian sausage and ground beef together with bell peppers, carrots, and shallots cooked in white wine. What you get is a pleasantly complex flavor profile that's ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

There are infinite recipes that fit the bill out there ... It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...