Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

I eat rice multiple days a week — and used to exclusively ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks as well. To ensure a well-rounded ...