Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

The shoreline off an Iranian island turned bright red after getting battered by heavy rains in a scene straight out of the ...

Iran Restaurant is a Persian spot in Mayfair with a lot of crushed velvet and tasty mezze, but an otherwise underwhelming and ...

Forty-six years of aggressive economic punishment have, perversely, only entrenched the ayatollahs.

Mumbai: The BJP has demanded that the Mumbai Heritage Conservation Committee (MHCC) urgently visit iconic Irani cafés and ...

TEHRAN– The government of Japan has contributed $360,000 to the United Nations World Food Program (WFP) to help the ...

For the fourth year in a row, the Nowruz festival is making its way to Downtown Phoenix. Arizonans are invited to celebrate ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Barbari, an Iranian bread, at Amir Bakery . . . . . . where the goods are all made entirely by hand The new owner, Shahnaz Oleh, is a bubbly woman who tells me the bakery remains the ...

Heritage Foundation senior fellow Michael Pillsbury weighs in on a report that Iran is close to a nuclear weapon on 'America Reports.' ...