Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

He was right – it looked nothing like a traditional rendang. A whole chicken leg was drenched and floating on a pool of luscious gravy, which seeped into the rice and lapped over the edges of my plate ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

You do NOT want to use sirloins or round roasts for a long cooking pot roast. You guys, even the gravy turns out AMAZING!!! I thought it would be too pickle-y, but when you use the Ranch Dressing and ...