Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Shruti Haasan was recently seen getting back home and spending time in her kitchen, calling it her favorite place to be. The ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

Over half a dozen new restaurants opened in Scottsdale March, from a fancy bar serving upscale Indian cuisine to a revolving ...

Make the most of the upcoming long weekends by checking out the finest eateries in picturesque towns like Alibaug, Nainital and Coorg.

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...