Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Put the curry paste, coconut milk and stock into a ... Simmer for 15-20 minutes until the potatoes are tender. Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns ...

Nici Wickes' delicious curry, from her Cook ... Add one or two more Indian dishes and it's a great dinner for guests, too. Simply keep a bag of prawns in the freezer and you will be able to ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Add the cumin and coriander seeds, garlic,ginger, bay leaf and curry powder ... a large frying pan over medium-high heat. Season the prawns and rub with a little oil. In batches,cook quickly ...

Northern Indian cuisine reflects a Mughal influence ... Recipes include a delicious prawn curry from Goa, Sri Lankan beef with coconut milk, creamy potato and pea curry, and so much more.