Home cooks are increasingly experimenting with these blends in recipes like baingan masala, rajma, or fusion dishes like ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Deccan Spice was created because of Executive Chef and Founder Sai Sheguri’s passion for cooking and his dream to bring the ...

A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online. Many people were curious about this unusual ingredient. Spice lovers ...

Completely plant-based and completely delicious, this North Indian dish of garlicky mashed, charred eggplant and tomatoes with ginger and spices is easy to prepare — its spreadable consistency makes ...

“Pairing wine with Indian food can be tricky because of the complex spices, bold flavours, and varying heat levels,” says Sumit Jaiswal, chief operating officer, Grover Zampa Vineyards.