Famed for their signature ramen menu, head here for dishes such as Kumamoto tonkotsu, a rich pork broth with garlic oil and fried garlic; Sapporo miso, a miso-based chicken and pork broth with ...

Teochew-style braised pork belly and minced meat. Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken, simmered for four hours. A dash of rice wine is added to ...

Christiaan Stoop, the executive chef of three-Michelin-star Taian Table Shanghai, takes over the Mandarin Bar + Grill in the Mandarin Oriental, Hong Kong hotel for three days from April 24.

1. Cachorrinhos (small hot dogs): Popular especially in Porto, these skinny sausages, stuffed into a long crispy, fluffy roll ...

(Jess Fleming / Pioneer Press) On our last night in Porto, I was on a mission to find bifanas, the pork sandwiches that ... Ordering is organized chaos — you belly up to a bar where the pinchos ...

Serve with a squeeze of lime and a cold beverage for an early taste of summer. It’s our recipe of the week! Serve pork chops with grilled vegetables on the side. Garnish with fresh lime wedges or ...

Forbes contributors publish independent expert analyses and insights. Larry Olmsted is a bestselling author who covers travel, food & sports ...

The menu is made for sharing – think tuna ceviche; melt-in-the-mouth Iberico pork with chimichurri ... wines to match too – we’d order the caviar con patatas, crispy pork belly and ray wing with brown ...

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From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...