Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

You can always throw in a touch of cream or half-and-half or — of course — a few pats of butter. Be sure not to crank your heat up too much or your sauce might ... hesitate to use some red ...

and combine with sour cream, Dijon, and salt in a medium bowl until well-mixed. Add the mixture to an 8” nonstick skillet and bring to a bubble. 2. Add cooked pasta to the bubbling sauce and ...

I actually first learned to use sour cream in baking back in college. As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies a ...

Pastry chef Christina Marsigliese, the brains behind Scientifically Sweet, reveals that using sour cream is the key to making your chocolate cake richer and creamier. She states: "One of the ...

Chopped pickles or sweet pickle relish, sour cream and lemon juice are also important ingredients ... and roasted or grilled vegetables then learn how to make tartar sauce. Use ingredients like Greek ...

The new launch includes a McFlurry, which will combine soft dairy ice cream with apple and shortcake pieces. It will be topped with a sour apple sauce. A mini will cost £1.69 while a regular si ...

The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base ... after each addition. Using a flexible spatula ...