To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

When I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...

Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes to completely melt the chocolate. Remove from oven and spread the chocolate ...

Maria’s Ultimate Banana Split for Two ($23) is the recommended dessert per the chalkboard at the restaurant’s entrance. The ...

"Fix mini fridge door seal/door before continuing use for TCS foods in fridge ... and other foods were 42.5-44.5 degrees. Salsa and sour cream were 45-55 degrees. The sanitizer concentration ...

Pastry chef Christina Marsigliese, the brains behind Scientifically Sweet, reveals that using sour cream is the key to making your chocolate cake richer and creamier. She states: "One of the ...

A pinch of smoked salt, a drizzle of liquid smoke — or using pre-smoked ingredients ... Served with charred cabbage and a sweet-and-sour sauce, it’s a spectacular take on classic corned ...

Not authentic, but much cheaper and easier to find." 7."If your recipe calls for buttermilk, you can 100% use sour cream instead, and thin it out with milk or water if you need. So, like ...

If you use sour cream regularly, I encourage you to make it at home. Store-bought brands and my homemade sour cream taste and look as starkly different as American cheese and aged extra sharp cheddar.