Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand ... all that’s needed is to roll out the sheet just a bit to smooth out its creases.

If using Dufour all-butter puff pastry, unfold and smooth out the sheet, and press out any folds, no rolling needed. If using a 17-ounce package of Pepperidge Farm puff pastry, unfold one of the ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

If using Dufour all-butter puff pastry, unfold and smooth out the sheet, and press out any folds, no rolling needed. If using a 17-ounce package of Pepperidge Farm puff pastry, unfold one of the ...

My grocer carries a few types of puff pastry in the freezer section, but the one that always gets my vote is Pepperidge ... lined baking sheet, making sure not to tear it. Use a knife to score ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won ... so we didn’t use additives to boost the rise,” says Krasner.

If using puff pastry that comes in only 1 sheet, cut in half crosswise into 2 sheets first. Place 1 of the sheets on a cutting board. Roll out if needed into a 12-inch square. Cut into 9 (4-inch) ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

These pastry pockets are an excellent use ... baking sheets with parchment paper. Lightly flour your work surface and, working with one sheet at a time, gently unfold each sheet of puff pastry ...