With or without Bengawan Solo, the global appetite for pandan appears to be growing. In Hong Kong, Pandan Man is selling the cakes in two upscale shopping malls. Pandan cakes, and pandan-infused ...

Have leftover rice from your favorite takeout restaurant or made too much at home last night? We'll show you four ways to ...

Made in Thailand, this new snack is a savory, spicy and tangy blend of roasted cashews, crispy-fried fava beans, green peas ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

April 23, 2025. More for You ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

“Rice has always been a food where arsenic is an issue, and climate change is making it worse,” said Keeve Nachman, one of the report’s authors, a professor at Johns Hopkins University and a ...

“Rice used to be very cheap, ranging from 50sen to RM1. Now it costs between RM2 and RM3 per serving,” he added. Krishnan said that restaurants typically need to cook 50kg of rice daily.