Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 3 delicious dishes you can make with mushrooms Bourbon ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced ... drop a heaping tablespoon of the batter into the skillet for ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern ... Once the oil is hot, drop a heaping tablespoon of the ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in Canada.

We took a new approach to these traditional potato pancakes ... Eastern spices to the batter. Photo: Paul Hope/Consumer Reports Paul and I, true latke lovers, have been making recipes from our ...

and potatoes au gratin would all make for perfect side dishes to these scallops. Once cooked, store your scallops in an airtight container in the fridge for up to 2 days. Just a warning ...

Fried Chongqing chicken, which takes two days to make, is inspired by ... before being dunked in a wet batter and dredged, both made of corn starch, potato starch, and all-purpose flour.

Get the Onion Soup Mix Roasted Potatoes recipe. Want a show-stopping centerpiece for your Easter table? Look no further than this gorgeous layered salad. Make it ahead of time, then toss it ...