A little over two years ago, Malay Mail’s Lee Khang Yi wrote about Mama Lek, a small, family-run stall in Setapak that serves ...

THESE days nobody likes to add the burden placed on Mother Earth, so the idea of a ‘guilt-free’ burger has plenty going for it.

Here I have used a tri coloured fusilli; the Italian flag is officially known as the Italian Tricolour, after all. The green ...

To continue reading this article, subscribe to the Stray Ferret for as little as £1 a week.

As most of us have been chowing down on chocolate and hot cross buns, Tauranga’s Shannon Leigh has been adding hot sauce, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Craving Korean street food with a veg twist? Try this crispy, protein-rich paneer corn dog, which is easy to make, air fryer-friendly, and packed with delicious flavour ...

The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Maheshwari and her mother-in-law played chemists in the kitchen, testing, tweaking, and transforming everyday dishes. There’s ...