A little over two years ago, Malay Mail’s Lee Khang Yi wrote about Mama Lek, a small, family-run stall in Setapak that serves ...

THESE days nobody likes to add the burden placed on Mother Earth, so the idea of a ‘guilt-free’ burger has plenty going for it.

Here I have used a tri coloured fusilli; the Italian flag is officially known as the Italian Tricolour, after all. The green ...

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As most of us have been chowing down on chocolate and hot cross buns, Tauranga’s Shannon Leigh has been adding hot sauce, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Craving Korean street food with a veg twist? Try this crispy, protein-rich paneer corn dog, which is easy to make, air fryer-friendly, and packed with delicious flavour ...

The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines At ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.