We’re cooking up a timeless favorite—homemade butter chicken paired with warm, garlicky naan straight from the skillet. From ...

On its own, the humble butter bean doesn’t seem that exciting. The taste is incredibly mild (some might even say boring), but this distinct lack of flavor is actually their superpower. Butter beans ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Roasted chicken is a Passover mainstay. It’s easy to prepare ...

Their vision is lush, buttery and gooey, and they make it come true everyday in ... feeding people up to their necks with tasty butter chicken and dal makhani. Their Bangalore outpost brings the ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.

Add the butter to the food processor, and pulse 12 to 14 times, or until pea-sized crumbs are formed. 4. Transfer to a medium bowl. While slowly streaming in the buttermilk, use a fork to mix ... Make ...

If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use); reduce the roasting time to 60 to 70 minutes.