Stir constantly as the butter sautés and turns golden brown in color ... dough using a cookie scoop before freezing to make ...

Learn how to make the most delicious chocolate butter cookies with this simple recipe! These melt-in-your-mouth cookies are ...

The cookies will last in an airtight container for three days. From “Sift: The Elements of Great Baking” by Nicola Lamb (Clarkson Potter) Make Ahead: To make brown butter: Add butter to a pan ...

Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

Brown the butter! To do this, add the unsalted butter to a saucepan and heat on low until butter is melted. Once melted, increase the heat to medium. The butter will start to bubble and spit ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...