Get ready to master the ultimate comfort food! In this heartwarming episode, Chef Jean-Pierre guides you step-by-step through ...

In this post you’ll learn a few tips and tricks for the best way to cook a tough cut of beef, turning it into a juicy pot ...

Step 2 Rub the chicken with 1 tablespoon of the olive oil, ½ teaspoon of salt, some pepper and the baharat (if using) and ...

When cooking sprouts, for instance ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Transfer to the oven and cook for 40 minutes, or until the chicken is cooked through completely. Carefully remove the ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...