In this post you’ll learn a few tips and tricks for the best way to cook a tough cut of beef, turning it into a juicy pot ...

There’s something about a slow-cooked pot roast that instantly feels like home. It’s the kind of meal I turn to when the ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Step 2 Rub the chicken with 1 tablespoon of the olive oil, ½ teaspoon of salt, some pepper and the baharat (if using) and ...

When cooking sprouts, for instance ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Cook for 1½ hours. After 1½ hours ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.