When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your ...

Experience real Texas-style BBQ in the most primal way—massive steaks slow-roasted on hooks over an open pit fire, right in ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Sydney restaurant Firedoor celebrates a decade of fiery service this year, with chef Lennox Hastie at its coalface.

In essence, they can help transform your grill space into a customized and cozy cook spot perfect for hosting and entertaining guests. While they may not be totally mainstream yet, we’re ...

GAYLORD, MI - Thick slabs of brisket, pork butt and racks of ribs will take center stage over heaps of charcoal and seasoned wood ... annual Grill on the Hill will be made up of teams cooking ...

While advertised as "smokeless," the Bonfire 2.0 clearly allows smoke to escape, as did any wood-burning model ... and it features a grill grate for cooking meats and vegetables.

Napa-based taqueria Mothers Tacos is opening an outpost in the city on April 22, serving tacos al pastor, mesquite-grilled meats ... build-your-own micheladas, wood-fired meats served in tacos ...

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.

With no electricity, people are cooking over wood, which is also running out. People are resorting to burning plastic in a desperate bid to create alternative fuel. People describe the ‘new’ bombs.

The aroma hits you before you even park your car. That’s the smell of whole hog barbecue cooking the old-fashioned way – over wood coals. The high-ceilinged dining room feels like a modern barn in the ...

That long community table isn’t just furniture—it’s where strangers become friends over shared crab leg cracking ... achievement considering the different cooking times required for various shellfish.