Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Discover a curated list of 7 delicious Easter brunch ideas from renowned chefs, bestselling cookbook authors, and culinary ...

When I think about cooking and I think about cooking a lot I generally divide it into everyday meals and special occasion ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

The oven does it all. A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb is cut perpendicular to the spine. When all the ribs are left together and ...

Lamb being the traditional meat for many at Easter lends itself so well to these great Middle Eastern flavours in the recipes here. I’ve included a recipe for a simple roast rack of lamb ...

Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every 2 to 3 minutes ... mozzarella and remaining ¼ cup pine nuts. 5. Slice lamb racks between bones into individual ...

Put in the oven for about 15 minutes. 4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using ...