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How to Blanch Vegetables to Preserve Their Color, Texture, and FlavorRelated: How to Deglaze a Pan—the Classic French Technique for Making More Flavorful Sauces Blanching is a method of cooking ...
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How to Blanch Vegetables (and Why You'll Want To)H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...
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