In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat ...

The 25th April is National Steak Day, so here is Libby's Naked Wines guide to the perfect wine and steak pairings.

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s at least 1 to 1½ inches thick. Ribeye, flat iron, NY strip — dealer’s ...

Flat Iron’s first restaurant in Bristol is set to open in what was most recently Four Wise Monkeys on Clare Street.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Heat and Sear: Use a heavy, preferably cast-iron pan, and get it hot enough ... Once the edges are browned, lay the steak flat and cook until it develops a rich golden crust.

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...