The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... The meat will continue to cook an additional 5 to 10 degrees ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

While there’s also a traditional beef Wellington on the menu, Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil.

THIS IS OUR RACK OF LAMB FROM NEW ZEALAND TOPPED OFF WITH A ... YOU SEAR THE LAMB ON BOTH SIDES, ADD IT INTO YOUR DEMI GLAZE AND LET IT COOK DOWN, AND THEN COOK THE MASHED POTATOES AND THE ...

Discover the top 10 tried-and-true recipes that you'll always find on an Easter table in the South, from pineapple casserole ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter ...