The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

Since much of this research has been propelled by what scientists have learned about dairy foods, they now refer to the unique structure and interaction of compounds in these foods as the “dairy ...

Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat ...

It’s produced by adding acid or bacteria to the milk of various animals and then ... was just as filling as an omelet with a similar nutritional composition. Adding cottage cheese to your ...

An ounce of cheese may offer about the same amount of protein as an entire cup (240 ml) of milk. It’s also a tasty ... or added to other dishes. Dark chocolate contains antioxidants known ...

This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

Homemade boiling of milk also alters its nutritional composition. “Boiling milk can cause a decrease in heat-sensitive B vitamins including B1, B2 (riboflavin), B3, B6, and folic acid, with losses as ...

This advertisement has not loaded yet, but your article continues below. Nova Scotia Power says some customer personal information was accessed and taken by hackers in a cybersecurity attack against ...