Make garlic paste. Mince one clove of garlic. Sprinkle a big pinch of kosher salt on top and use the flat and blade of the ...

This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness.

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

Giada De Laurentiis shared her go-to vinaigrette in a recent Instagram post. You only need apple-cider vinegar, honey, Dijon ...

May has started out very busy with a visit to the emergency room at the hospital, then an insect bite (we think). A rash ...

One of the sweetest times of year is when Vidalia onions and local strawberries show up on shelves in produce departments and ...

The trick to making the best-tasting salad dressing isn’t just the recipe, though. De Laurentiis shares that the quality of ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the same old dishes, I know exactly how to break out of your comfort zone—and ...